How Do You Make Chocolate Covered Potato Chips?

Making chocolate covered potato chips at home is super easy! All you need are ridged potato chips , melted chocolate (milk, dark, or white), and a bit of patience. Simply dip each chip into the melted chocolate , let the excess drip off, and place it on parchment paper to set. If you want extra crunch, sprinkle sea salt, nuts, or caramel drizzle on top before the chocolate hardens. For best results, chill them for about 20 minutes before serving.

Where Can I Buy Chocolate Covered Potato Chips?

You can find chocolate covered potato chips at specialty candy stores, major grocery chains, and online retailers like Amazon. Some popular brands include Lay’s, Sanders, and Trader Joe’s. If you’re looking for gourmet options, check out local chocolatiers or artisanal snack companies.

Are Lay’s Chocolate Covered Potato Chips Still Available?

Lay’s has released chocolate covered potato chips as a seasonal item in the past, usually around the holidays. However, availability varies by region, and they aren’t always easy to find. If Lay’s isn’t in stock, other brands like Asher’s or Chuao Chocolatier offer similar options.

What Are the Best Brands for Chocolate Covered Potato Chips?

If you want high-quality, store-bought chocolate covered potato chips , here are some of the best brands to try: Lay’s – Limited edition, but a fan favorite. Sanders – Offers rich, dark chocolate covered potato chips with a satisfying crunch. Asher’s Chocolates – Handmade, gourmet quality with a variety of chocolate options. Trader Joe’s – A delicious seasonal option when available. If you can’t find these in stores, check online for specialty chocolate shops that offer nationwide shipping!

The Ultimate Guide to Chocolate Covered Potato Chips: A Sweet and Salty Delight

The Ultimate Guide to Chocolate Covered Potato Chips

A plate of chocolate covered potato chips with sea salt sprinkles

Print Recipe

Love the sweet and salty crunch of chocolate covered potato chips? Learn how to make them at home, where to buy, and the best ways to enjoy them!

Author: Charlotte
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 cups of chocolate covered potato chips 1x
Category: Desserts
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups ridged potato chips (Lay’s, Ruffles, or any thick-cut chips)
1 cup milk chocolate chips (or dark/white chocolate, based on preference)
1 tsp coconut oil or vegetable shortening (optional, for smoother melting)
Sea salt (optional, for extra flavor)
Toppings (optional: crushed nuts, caramel drizzle, or sprinkles)

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Instructions

Prepare a baking sheet – Line it with parchment paper for easy cleanup.
Melt the chocolate – In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring between each, until fully melted. If using, stir in coconut oil for a smoother consistency.
Dip the chips – Using tongs or a fork, dip each potato chip into the melted chocolate, ensuring an even coat. Let excess drip off before placing them on the parchment paper.
Add toppings (optional) – Sprinkle sea salt, nuts, or caramel drizzle while the chocolate is still wet.
Let them set – Place the baking sheet in the fridge for 20 minutes or until the chocolate hardens.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.

Notes

For a crunchier texture, use ridged or kettle-cooked potato chips.
Experiment with flavors by using dark, milk, or white chocolate.
Want a spicy kick? Add a pinch of cayenne pepper or chili flakes to the melted chocolate.
Perfect for gifting! Package them in decorative bags for a homemade sweet-and-salty treat.

Find it online: https://www.yourecipess.com/chocolate-covered-potato-chips-guide/